Terrance 50 Favorite Paris Bistros and Restos eBook Terrance Gelenter
Download As PDF : Terrance 50 Favorite Paris Bistros and Restos eBook Terrance Gelenter 
Dining out should be fun, relaxing and never, never stressful. Whether a 3-star restaurant or a neighborhood bistro, there should always be an excellent rapport qualité prix—a positive relationship between price and quality. At these 50 Paris restaurants, chosen by Terrance Gelenter, the founder/director of Paris Through Expatriate Eyes, you will receive a friendly welcome and consistently good food, supported by a wine list that won’t require a dash to the nearest ATM.
Terrance 50 Favorite Paris Bistros and Restos eBook Terrance Gelenter
The fabulous cookbook author and blogger David Leibowitz recommended a terrific, price-is-right bistro in Paris called Astier. I went there on a rainy Feb. night a few years ago and was delighted to make the acquaintance of Terrance. Astier is one of his hang-outs and with good reason: food is excellent, wine is excellent, prices are excellent. Terrance, originally a Brooklyn boy with a love of (what else) bagels and lox, who then made it to Mill Valley, Calif., where he became friends with one of my high school friends also in Mill Valley (the old small world), is a Paris institution: he can hook you up with the real Paris where the Parisians go and the tourists DONT GO. This book is a gem: the prices are right, the food is good, the wine is good, and you're likely to run into Terrance-and not many Americans! Don't be put off by his uh, large personality. He knows his food and wine. He's a good guy, a hamisha guy(Yiddish... look it up) and he knows Paris-and will help you to find the Paris YOU want to experience. It's easy to find all the great Michelin-starred restos, its not so easy to find the local bistros. Terrance takes care of that.... and remember, every Sunday you can experience Terrance during his "office hours" at Deux Magots, which is a tourist place, but if it was good enough for Hemingway, it's good enough for us. Oh... and dont miss Moulin Vert, a resto Terrance recommends in the 14th... its right near all the stock (sale!!) stores: walking distance from the most amazing Sonia Rykiel outlet store where prices are to die for and merch is only a season or two in the past.Product details
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Terrance 50 Favorite Paris Bistros and Restos eBook Terrance Gelenter Reviews
A very personal set of restaurants -- most are obscure. As he knows his stuff, reviews of most visited would actually be helpful
good selection of Paris Bistros
We'll be spending two months in Paris next year, and we definitely plan to be enjoying some of the many bistros and restaurants that offer outstanding cuisine (and value!). Terrance's book, which lists his favorite ones by arrondisement (district) makes it easy to locate the one you want to try next. He includes particular foods and wines that he's had at the restaurant, as well as good directions (particularly the Metro stop)to get to each one.
While fifty is a good number, I hope that he has plans to expand that number to offer a greater variety of menu items, price ranges, and atmospheres. I'm looking forward to going to some of Terrance's favorites and seeing how my experiences compare with his.
Au revoir et merci!
The fabulous cookbook author and blogger David Leibowitz recommended a terrific, price-is-right bistro in Paris called Astier. I went there on a rainy Feb. night a few years ago and was delighted to make the acquaintance of Terrance. Astier is one of his hang-outs and with good reason food is excellent, wine is excellent, prices are excellent. Terrance, originally a Brooklyn boy with a love of (what else) bagels and lox, who then made it to Mill Valley, Calif., where he became friends with one of my high school friends also in Mill Valley (the old small world), is a Paris institution he can hook you up with the real Paris where the Parisians go and the tourists DONT GO. This book is a gem the prices are right, the food is good, the wine is good, and you're likely to run into Terrance-and not many Americans! Don't be put off by his uh, large personality. He knows his food and wine. He's a good guy, a hamisha guy(Yiddish... look it up) and he knows Paris-and will help you to find the Paris YOU want to experience. It's easy to find all the great Michelin-starred restos, its not so easy to find the local bistros. Terrance takes care of that.... and remember, every Sunday you can experience Terrance during his "office hours" at Deux Magots, which is a tourist place, but if it was good enough for Hemingway, it's good enough for us. Oh... and dont miss Moulin Vert, a resto Terrance recommends in the 14th... its right near all the stock (sale!!) stores walking distance from the most amazing Sonia Rykiel outlet store where prices are to die for and merch is only a season or two in the past.
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